Cucumber Balsamic, Tuscan Herb EVOO, Peach Balsamic, Herbes De Provence EVOO 4 Pack

Looking for the perfect flavor pairings? Our flavor pairing four packs give you four flavors and 6 different pairing options you can try. These curated flavor pairings packs feature our favorite pairings that complement each other. 

Even better when you purchase one of our four packs you are saving $10 dollars compared to individually purchasing each flavor separately! Learn more about each flavor below, and learn how to use these pairings together.

Cucumber Balsamic Vinegar & Tuscan Herb Extra Virgin Olive Oil Pairing:

Cucumber Balsamic Vinegar:

Seven Barrels takes the fresh-from-the-garden flavor of cucumber to new heights by pairing it with light, sweet, white premium balsamic vinegar. It’s the refreshing taste of summer in a bottle, especially when paired with our delicious Tuscan Herb Extra Virgin Olive Oil. Cucumber Balsamic is the perfect complement to your favorite salad or salmon dish.

Tuscan Herb Extra Virgin Olive Oil: 

This oil will remind you of the finest in Italian cooking. Our handcrafted creation is made using Extra Virgin Olive Oil blended with a balanced trio of crushed garlic, basil, and rosemary. Pair with our Cucumber Balsamic Vinegar. Add a few twists of freshly ground pepper and sprinkle with grated Parmesan for bread dipping!

Peach Balsamic Vinegar & Herbes De Provence Extra Virgin Olive Oil Pairing:

Peach Balsamic Vinegar:

Our premium White Balsamic Vinegar imbued with the essence of fresh peaches is a velvety full-bodied blend that makes a perfect glaze for a pork loin or turkey breast. Delightfully aromatic, and delicious when paired with our Herbes De Provence Extra Virgin Olive Oil and drizzled over your favorite grilled fish or chicken.

Herbes De Provence Extra Virgin Olive Oil:

Close your eyes and imagine your escape to the French countryside as you savor this superb extra virgin olive oil featuring an herbal medley of oregano, thyme, marjoram and lavender. Drizzle over a salad of arugula, goat cheese & pecans or pair with Red Apple Balsamic Vinegar on roasted chicken.