Vanilla Fig & Goat Cheese Salad with Sweet Basil EVOO
Featuring: Vanilla Fig Balsamic and Sweet Basil EVOO
- 1/2 bunch asparagus
- 2 medium apples
- 2 Tbsp Sweet Basil EVOO
- 2 cups kale
- 3 cups arugula
- 6 medium figs
- 1/2 cup walnut halves
- 2 Tbsp goat cheese (crumbled)
Creamy Balsamic Dressing
- 1 large lemon (juiced)
- 1/4 cup Miller's Blend EVOO
- 2 Tbsp Vanilla Fig balsamic vinegar
- 2 Tbsp cashew butter
- 1/2 tsp garlic powder
- salt/pepper (to taste)
Preheat the oven to 375 degrees F.
Cut the asparagus into small pieces and slice the apples.
Toss the asparagus and apples in Sweet Basil EVOO and roast for about 10-15 minutes, removing the apples at around 10 minutes.
While the asparagus and apples are roasting, combine the kale, arugula, walnuts, sliced figs, and goat cheese in a large salad bowl.
Place the dressing ingredients in a salad shaker and shake until well mixed.
Add the roasted asparagus and apple slices to the salad.
Drizzle the salad dressing over the salad, toss, serve, and enjoy!