Sweet Basil Baked Cod with Summer Corn and Cherry Tomatoes

Sweet Basil Baked Cod with Summer Corn and Cherry Tomatoes

Sweet Basil Baked Cod with Summer Corn and Cherry Tomatoes

Preparation: 10 minutes
Cook time: 25 minutes
Serves 4

Featuring: Seven Barrels Sweet Basil Extra Virgin Olive Oil

Ingredients:

  • 4 6-ounce cod fillets
  • Kosher salt
  • 1 cup sweet corn kernels
  • 1 cup cherry tomatoes, sliced in half
  • 1 garlic clove, finely chopped
  • 1 green onion (white and green parts), chopped
  • ½ teaspoon crushed red chili, or to taste
  • ¼ cup Seven Barrels Sweet Basil Extra Virgin Olive Oil
  • ¼ cup fresh basil leaves, torn or sliced into ribbons

Instructions:

Preheat oven to 400 degrees.

Toss the corn, cherry tomatoes, garlic, green onion, chili, ½ teaspoon salt and 2 tablespoons of the olive oil in a medium bowl. Transfer to a 3-quart baking dish.

Season the cod generously on both sides with salt and nestle into the corn mixture in the baking dish.

Bake 20-25 minutes, until the cod is pure white and flakes easily with a fork.

Sprinkle the basil over the top and serve.

Enjoy!

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