Pan-Seared Salmon with Spinach

Pan-Seared Salmon with Spinach

Pan-Seared Salmon with Spinach

Featuring: Herbes De Provence EVOO, and Traditionale Balsamic 



Heat 1 tablespoon of olive oil in a large skillet on medium-high heat.
Season salmon fillets with salt.

When the oil is hot, add salmon fillets flesh side down (skin side up). Sear for about 4 minutes on medium-high heat.

Reduce heat to medium.

Flip the salmon fillets to the other side (skin side down). Sear for another 4 or 5 minutes on medium heat until salmon is flaky.

Remove salmon from the skillet.

To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped artichokes, capers. Cook, stirring, for 1 minute.

Add fresh spinach, and continue cooking and stirring until the spinach wilts, for a couple of minutes. Season with salt if needed.

Add pan-seared salmon on top of the vegetable mixture. Drizzle Traditionale Balsamic over plated salmon.

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