As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 15% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!Purchase the Promo Now
California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.
Smell that FIRE!!!.....
Yikes, sorry—don’t stop, drop, and roll yet—I’m talking about the kind of fire that makes your mouth start watering….Barbecue!. Though a heads-up: if you have a full-blown fire roaring when you’re barbecuing, then you’re doing something wrong. The delicious, smoky aroma that goes hand-in-hand with barbecue? That’s the summer heat worth waiting for.
And though we love plain, grilled meat in all its glory as much as the next American, we also harbor a sincere appreciation for the finer things in life… and in taste. Enter Seven Barrels Lime Olive Oil and Seven Barrels Sriracha Mango Vinegar. Olive oil and vinegar have never been so festive—these two have traded their traditional waltz for a tasty tango.
Spice up your summer with a spicier barbecue: Sriracha Mango Lime-Glazed Chicken Wings. Peppered, salty, tender dark meat chargrilled in mango, red chiles, cilantro, Seven Barrels Lime Olive Oil and Sriracha Mango Vinegar is about to become your grilling magnum opus. Dip them in Ginger Lime Sour Cream Dipping Sauce and… be prepared to continue dipping for life. This delectable dish pairs beautifully with summer cocktail - The Michelada—a refreshing Corona beer spiked with lime juice, our Sriracha Mango Vinegar, and Beyoncé’s crowned “bag swag,” hot sauce.
Taking care of yourself and your summer bikini body? Never sacrifice flavor in the name of health. Marinade juicy shrimp in Seven Barrels Lime Olive Oil and Sriracha Mango Vinegar, hot paprika or cayenne, dijon mustard, and fresh cilantro to feed your body (and soul) with the Sriracha Mango Lime Shrimp Summer Bowl. Serve over perfectly fluffed quinoa, toasted with summer squash, ripe peppers, crispy bacon, creamy avocado, and paper-thin sliced sweet mango. Pair this culinary masterpiece with a Raspberry Mango Collins: the cocktail with two kicks—one from the vodka and one from another Seven Barrels all-star, Raspberry Balsamic Vinegar.
And if these cocktails aren’t tempting enough, ring in this summer with Prickly Pear Spiked Lemonade. A splash of refreshing sparkling water, a shot of crisp vodka, homemade tart lemonade, and Seven Barrels Prickly Pear Balsamic Vinegar will renew your tastebuds.