As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 15% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!Purchase the Promo Now
California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.
Happy Sweater Weather, sweater-wearers! Trick or treat?
Oh, wait—you’re getting both in this email. We’ve got two dishes to share with you that are the epitome of Autumn comfort food, and there’s no doubt that comfort food is the ultimate treat. But the trick? Well, you’re now the magician with the recipes below, so the trick will be on your dinner guests wondering how you did it! Here’s a hint, though: Seven Barrel’s Traditional Balsamic Vinegar and Seven Barrel’s Sweet Basil Olive Oil.
Let Balsamic Braised Chicken Thighs be your respite on these chilly days. Succulent chicken browned with sizzling onions, torn basil, rosemary, sea salt, and cracked black pepper. Simmer them in fragrant Sweet Basil Olive Oil and tangy Traditional Balsamic Vinegar until perfectly tender. Serve atop a steaming mountain of egg noodles or rice and let comfort commence!
With Halloween approaching, you may be wondering “what you’re going to be”—but rest assured: you’ll spend no time wondering “what you’re going to eat” with this easy, delectable Balsamic Tomato-Basil Pasta. Sun-ripened tomatoes, onions, garlic, crushed red pepper flakes sizzled in our Sweet Basil Olive Oil complement melty parmesan and ricotta when tossed with al denté pasta in this mouthwatering dish.