Blood Orange Olive Oil Cake

Featuring: Seven Barrels Blood Orange Olive Oil

Ingredients

  • 1 tablespoon butter, for greasing pan
  • ¼ cup sugar
  • 2 eggs
  • 1/3 cup Seven Barrels Blood Orange Olive Oil
  • 1 teaspoon vanilla extract
  • Juice from 1 blood orange
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan or 8-inch loaf pan with butter.

In a stand mixer or large bowl with hand mixer, mix together the sugar and eggs on medium speed until lightly blended.

Drizzle in the Seven Barrels Blood Orange olive oil and vanilla and mix together until smooth. Add the blood orange juice in and mix into the batter.

Sift the flour into a mixing bowl and add baking powder, soda and salt. Add to the wet batter in small increments and mix on low to incorporate. Scrape the sides with a spatula and make sure all wet and dry ingredients are blended well.

Pour the batter into the cake pan and bake for 25-30 minutes. Let the cake cool on a wire rack for 5 minutes or so, then remove cake from the pan and let cool completely on the wire rack before serving.

Serve the cake with Chocolate Balsamic Strawberry Sauce.

Serves 4-6

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For a short time only! ......

As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 15% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!

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Certified California Extra Virgin Olive Oil

Miller's Blend


California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.




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White Truffle Olive Oil


For a limited time, use the code “DIAMOND” when purchasing the Seven Barrels White Truffle Oil from our online store, and nab 10% off with free shipping. And even if you do more than just truffle-hunting and score more spoils, the shipping will still be free!

We see you

Slipper-clad and blanket-cloaked.

It’s winter.

But there’s no reason not to celebrate while you hibernate! So break out Seven Barrels’ new addition, White Truffle Oil and get fancy while still staying comfy. It’s the best of both worlds! And every special occasion calls for a diamond. Well, “the diamond of the kitchen,” as French gourmet Jean Anthelme Brillat-Savarin once called truffles. Try your diamond on for size with this refreshing Citrus Salad with Arugula and Truffle Lemon Dressing. Spicy arugula, thirst-quenching citrus, fresh mint leaves, and roasted pistachios—an unexpected group—unite in this salad for this classy affair. This gourmet dish makes sticking to your New Year’s resolution to get healthy a veritable joy.

And eating for joy is an important element of good health! Pigs unearth truffles and truffles unearth the pig in all of us—foodies, we’re owning that term with deep love! We highly recommend pigging out with this twist on the ultimate comfort food: Truffle Mac & Cheese. This dish ties together rich gruyère, sharp cheddar, and silky fontina cheese with Seven Barrels Truffle Oil, salty pancetta, and perfectly toasted bread crumbs. We’re obsessed.

Another obsession of ours? Crispy Smashed Truffle Potatoes. We’re taking a stand and declaring you haven’t had mashed potatoes until you’ve tasted this mouth-watering dish—they’re somehow crispy and creamy. A simple blend of Seven Barrels White Truffle Oil, Seven Barrels Extra Virgin Olive Oil, fresh parsley, and sea salt is enough to make you want this dish as an entrée—forget sides!

And in the vein of versatility, here’s a recipe to satisfy a craving of any size—meal, side, or snack: White Bean Hummus with Truffle Oil. A European take on a Middle Eastern classic, this dish subs the hearty cannellini for the traditional chickpea, and swirls in Seven Barrels Miller’s Blend Extra Virgin Olive Oil, Seven Barrels Meyer Lemon Olive Oil, and Seven Barrels White Truffle Oil. Serve with warm toasted pita, crisp crackers, or fresh veggies—and rest assured: you’re serving your soul.

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