Arugula Salad with Roasted Red Pears & Peppered Goat Cheese with Prickly Pear Balsamic

Arugula Salad with Roasted Red Pears & Peppered Goat Cheese with Prickly Pear Balsamic

Arugula Salad with Roasted Red Pears & Peppered Goat Cheese

Featuring: Prickly Pear Balsamic

Ingredients

  • ¼ cup red wine vinegar
  • 3 Tablespoons Prickly Pear Balsamic Vinegar
  • ½ cup Tuscan Olive Oil plus 2 Tbsp for roasting pear slices
  • Salt and Pepper
  • 1 package arugula
  • 4 ounces peppered goat cheese, crumbled
  • ½ cup toasted pecans
  • 2 red-skinned pears, cored and sliced

Instructions

Preheat oven to 350.

Whisk together both vinegars in a small bowl. Continue whisking while slowly adding ½ cup Tuscan Olive Oil. Season to taste with salt and pepper.

Toss pear slices with the additional 2 Tbsp Tuscan Olive Oil, salt and pepper and roast in a 350 oven for 15 minutes.

Lightly dress arugula with dressing. Arrange goat cheese, pecans and the roasted pears over arugula. Toss gently. Add more vinaigrette if needed.

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