Grilled Boneless Chicken Breasts with Grilled Peaches

Featuring: Peach Balsamic Vinegar and Tuscan Herb Olive Oil

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 Tbsp Tuscan Herb Olive Oil
  • 2 peaches, cut into wedges
  • 1/2 c roasted red pepper, diced small (fresh, or from a jar)
  • 4 scallions, chopped
  • 2 Tbsp Georgia Peach Balsamic Vinegar

Instructions

Brush chicken with 2 Tbsp Tuscan Herb Olive Oil, sprinkle with salt & pepper.

In a bowl, mix together 1 Tbsp Tuscan Herb Olive Oil with peach slices. Let sit until ready to grill.

Grill chicken (on medium-high) for 4-5 minutes per side. On a grate, grill peach slices until slightly softened and lightly browned.

Combine peaches in a bowl with scallions and roasted red peppers; toss gently. Drizzle with 1 Tbsp Tuscan Herb Olive Oil.

Arrange chicken on platter, brush with Peach Balsamic Vinegar, then top with peach mixture.

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For a short time only! ......

As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 10% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!

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Certified California Extra Virgin Olive Oil

Miller's Blend


California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.




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Dearest 7Barrels.com Customers,

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The large 12.7 oz bottle of Traditionale Balsamic Vinegar:

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