As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 10% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!Purchase the Promo Now
California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.
Mother’s Day is upon us and your mother deserves the very best from the mother of all mothers: Mother Nature. We may be biased, but we’re pretty sure our delectable extra virgin olive oil and balsamic vinegar are Mother Nature’s greatest gifts to humankind.
For the mom who is always one step ahead (that’s every mom, right?)… get one step ahead of her this year by foregoing the usual chocolate box and surprising her with this exclusive Seven Barrels Gift Box instead. This four flavor collection is the perfect present to stun the could-be-professional-chef domestic goddess who thought she knew everything about olive oil and balsamic vinegar, and to introduce the working matriarch who doesn’t have time to even boil water to her greatest cooking life hack.
We’ve carefully chosen flavors that complement each other so seamlessly and deliciously, you’ll be sure this isn’t just any extra virgin olive oil and balsamic vinegar.
No… you’ve struck the mother lode.
Behold, the two classics, first: Seven Barrels Traditionale Balsamic Vinegar and Seven Barrels Miller's Blend Extra Virgin Olive Oil. As far as basics go, these staples are anything but basic. They set the bar for what balsamic vinegar and olive oil should be: high enough to drink straight out of the bottle.
Second, the two dark horses: Seven Barrels Sweet Basil Extra Virgin Olive Oil, an olive oil exotic enough that you’ve likely never tasted anything like it… and yet anchored in basil—a mild herb that quietly enriches every dish. And Seven Barrels Peach Balsamic Vinegar, a velvety full-bodied blend that stretches your imagination of what balsamic vinegar could even be.
Whether savoring soft goat cheese and crispy bacon over piping hot Roasted Cauliflower Gratin, or charring juicy peaches atop Grilled Halibut, these four ingredients all play legendary roles in creating legendary meals. Especially a legendary Mother’s Day brunch.
Prove she raised you right with 50ml of each flavor in a beautiful gift box for only $49 with free shipping to anywhere in the US.
Something’s going around: a serious case of spring fever. Have you caught it? We have. Luckily, we’ve also caught lightning in a bottle—well, even better: Seven Barrels Sweet Basil Olive Oil and Seven Barrels Peach White Balsamic Vinegar in a bottle, which is even more miraculous. This pairing won’t only put spring in that beautiful feverish head of yours, it’ll put a spring in your step too. Taste for yourself with these delectable recipes…
One of the best parts of spring is spring break, and what better break is there than a vacation in Cancun? Bring that Baja serenity to your own dinner table with the ultimate Mexican comfort food: Peach, Basil and Cherry Tomato Quesadillas, the all-in-one savory, sweet, spicy dish to send you straight to foodie heaven. Fresh peaches, spicy jalapenos, crisp red onion, melted queso, and torn basil all marinate to perfection in Seven Barrels Sweet Basil Olive Oil and Peach White Balsamic Vinegar. All that goodness is then nestled between two fluffy tortillas. Mouth watering yet? Yep, that’s a definite symptom of this kind of spring fever.
Ever feel a little slimmer after having the flu? Shhh, we won’t tell—we know about those secret perks of being sick. This spring fever is no different when you’re serving up this Grilled Peach, Prosciutto, and Burrata Salad with Peach-Basil Vinaigrette. Healthy should always be synonymous with flavorful—and if it’s not, spoiler alert: you’re not doing healthy right. This nutrient-dense salad feeds your body with peppery arugula, juicy peaches, and fragrant basil; but it also feeds your soul with soft burrata cheese and salty prosciutto. And that Peach-Basil Vinaigrette? It feeds both. Big time.