As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 10% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!Purchase the Promo Now
California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.
“Back to school” doesn’t have to mean “back to rushed, boring, weeknight dinners.” In fact, we strongly believe it shouldn’t. Kids or no kids, the only school supplies you need are: Seven Barrels Rosemary Olive Oil and Seven Barrels Prickly Pear Balsamic Vinegar. With these two trusty ingredients, every project that comes out of your kitchen will undoubtedly earn the A+ it deserves. It’s back-to-Seven-Barrels season, baby.
Comfort food shouldn’t be limited to frozen mac n’ cheese microwaved to… well, imperfection. Instead, turn to comfort food that’s a gateway dish to comfort life with Stuffed Roasted Tomatoes. You’ll feel like you’re living that Napa Valley lifestyle (but cuddled deep into your own couch) as soon as you taste these toasty ripe tomatoes, stuffed with buttery bread crumbs, fresh parsley, aromatic oregano, and Seven Barrels Rosemary Olive Oil. They’re topped with melted Monterey Jack and Parmesan, and drizzled with Seven Barrels Prickly Pear Balsamic Vinegar to give that perfect bite. No need to brownnose—especially when any nose gets a whiff of this mouthwatering dish baked till golden brown.
With Summer coming to an end, there’s no better time to take advantage of the few juicy Summer peaches left in the season with this tangy Peach and Tomato Gazpacho—the perfect marriage between refreshing summertime fruit and warming winter soup! Juicy peaches, ripe tomatoes, spicy jalapeno, fragrant rosemary, shallots, garlic, and of course, Seven Barrels Rosemary Olive Oil and Seven Barrels Prickly Pear Balsamic Vinegar all harmonize together perfectly for a new Fall favorite that’s as healthy as it is delicious. Chop the very same ingredients to make a fresh salsa to garnish.