For a short time only! ......

As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 15% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!

Purchase the Promo Now

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Certified California Extra Virgin Olive Oil

Miller's Blend

California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.

Smell that FIRE!!!.....

Yikes, sorry—don’t stop, drop, and roll yet—I’m talking about the kind of fire that makes your mouth start watering….Barbecue!. Though a heads-up: if you have a full-blown fire roaring when you’re barbecuing, then you’re doing something wrong. The delicious, smoky aroma that goes hand-in-hand with barbecue? That’s the summer heat worth waiting for.

And though we love plain, grilled meat in all its glory as much as the next American, we also harbor a sincere appreciation for the finer things in life… and in taste. Enter Seven Barrels Lime Olive Oil and Seven Barrels Sriracha Mango Vinegar. Olive oil and vinegar have never been so festive—these two have traded their traditional waltz for a tasty tango.

Spice up your summer with a spicier barbecue: Sriracha Mango Lime-Glazed Chicken Wings. Peppered, salty, tender dark meat chargrilled in mango, red chiles, cilantro, Seven Barrels Lime Olive Oil and Sriracha Mango Vinegar is about to become your grilling magnum opus. Dip them in Ginger Lime Sour Cream Dipping Sauce and… be prepared to continue dipping for life. This delectable dish pairs beautifully with summer cocktail - The Michelada—a refreshing Corona beer spiked with lime juice, our Sriracha Mango Vinegar, and Beyoncé’s crowned “bag swag,” hot sauce.

Taking care of yourself and your summer bikini body? Never sacrifice flavor in the name of health. Marinade juicy shrimp in Seven Barrels Lime Olive Oil and Sriracha Mango Vinegar, hot paprika or cayenne, dijon mustard, and fresh cilantro to feed your body (and soul) with the Sriracha Mango Lime Shrimp Summer Bowl. Serve over perfectly fluffed quinoa, toasted with summer squash, ripe peppers, crispy bacon, creamy avocado, and paper-thin sliced sweet mango. Pair this culinary masterpiece with a Raspberry Mango Collins: the cocktail with two kicks—one from the vodka and one from another Seven Barrels all-star, Raspberry Balsamic Vinegar.

And if these cocktails aren’t tempting enough, ring in this summer with Prickly Pear Spiked Lemonade. A splash of refreshing sparkling water, a shot of crisp vodka, homemade tart lemonade, and Seven Barrels Prickly Pear Balsamic Vinegar will renew your tastebuds.

Summertiiiiiime and the living is easy! Or… it should be. With July 4th around the corner, it’s time to assert your independence—with midday cocktails and gustatory fireworks (the kind of fireworks you taste—not see). Declare your independence from the obligations that are wearing you down; embrace summertiiiiiime. And drink liberally—sorry—liberty. Drink liberty.

Not a fan of cocktails? Then you’ve clearly never employed balsamic vinegar as a primary ingredient. Cocktail connoisseur? Say goodbye to everything you thought you knew about cocktails because that knowledge is about to be left in the dust.

Transport yourself to the hills of Tuscany—or at least send your taste buds there— with this Blueberry Balsamic Sparkling Wine. Swirl our Seven Barrels Blueberry Balsamic Vinegar into a glass of Prosecco, Cava, or champagne, and garnish with plump blueberries, fresh mint, and a lemon twist.

If you’d prefer to stay closer to home, trade the blueberries for a ripe, juicy Georgia peach—with a refreshing Peach Balsamic Wine Spritzer. Make your evening glass of Sauvignon Blanc as delicious as dessert by adding a splash of Seven Barrels Peach Balsamic Vinegar, fresh lemon juice, torn basil leaves, and a few slices of a succulent, juice-dripping-down-your-arm peach. You’ll wind down, but cheer up at the same time.

“If you like pina coladas…” then prepare your mouth to water. This Coconut Balsamic Pina Colada features smooth rum, Seven Barrels Coconut Balsamic Vinegar, creamy coconut milk, tangy pineapple juice, and refreshing wedges of fresh pineapple. To make it 100% irresistible, top it with a red, sweet cherry—make your summer taste tropical.

And if you’d rather travel through time rather than space, whip up some old fashioned lemonade—but one more delectably adult. Seven Barrels Prickly Pear Balsamic Vinegar is the star of this Prickly Pear Spiked Lemonade, which also features a shot of crisp vodka, homemade tart lemonade, icy sparkling water, and zesty lemon slices. It’s the recipe to turn any lemonade stand into a lemonade empire.