What’s In A Name?
Actually, quite a lot when talking about Seven Barrels. Our name pays homage to the centuries-old process used to create rich and flavorful Balsamic Vinegar. Seven Barrels continues to use this process today to create the highest quality Balsamics you’ve ever tasted.
The story begins with Trebbiano grapes grown in and around Modena and Reggio Emilia, Italy – the only places in world where Balsamic Vinegar is made. True Balsamic Vinegar like Seven Barrels, is aged for many years using a method requiring the vinegar to be moved through a series of as many as seven barrels of decreasing size. The barrels are made of seven different types of wood: oak, chestnut, acacia, cherry, mulberry, ash and juniper. Each wood makes its own contribution to the complex, nuanced flavor that will be the ultimate result.
And Seven Barrels goes one step further. Along with straight-from the-barrel Balsamic, we infuse a selection of our vinegars with the finest fruits, herbs and essences to create new and exciting taste experiences.
We also take the same meticulous care creating our top-quality Olive Oils. Our cold-pressed Extra Virgin Olive Oils come from California’s finest olive-producing regions. Along with our classic Olive Oils, we offer a selection of oils infused with fresh fruit and herb essences including Blood Orange, Basil, Rosemary and many more.So what’s in a name? Try Seven Barrels today and find out!
As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 15% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!Purchase the Promo Now
California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.
Summertiiiiiime and the living is easy! Or… it should be. With July 4th around the corner, it’s time to assert your independence—with midday cocktails and gustatory fireworks (the kind of fireworks you taste—not see). Declare your independence from the obligations that are wearing you down; embrace summertiiiiiime. And drink liberally—sorry—liberty. Drink liberty.
Not a fan of cocktails? Then you’ve clearly never employed balsamic vinegar as a primary ingredient. Cocktail connoisseur? Say goodbye to everything you thought you knew about cocktails because that knowledge is about to be left in the dust.
Transport yourself to the hills of Tuscany—or at least send your taste buds there— with this Blueberry Balsamic Sparkling Wine. Swirl our Seven Barrels Blueberry Balsamic Vinegar into a glass of Prosecco, Cava, or champagne, and garnish with plump blueberries, fresh mint, and a lemon twist.
If you’d prefer to stay closer to home, trade the blueberries for a ripe, juicy Georgia peach—with a refreshing Peach Balsamic Wine Spritzer. Make your evening glass of Sauvignon Blanc as delicious as dessert by adding a splash of Seven Barrels Peach Balsamic Vinegar, fresh lemon juice, torn basil leaves, and a few slices of a succulent, juice-dripping-down-your-arm peach. You’ll wind down, but cheer up at the same time.
“If you like pina coladas…” then prepare your mouth to water. This Coconut Balsamic Pina Colada features smooth rum, Seven Barrels Coconut Balsamic Vinegar, creamy coconut milk, tangy pineapple juice, and refreshing wedges of fresh pineapple. To make it 100% irresistible, top it with a red, sweet cherry—make your summer taste tropical.
And if you’d rather travel through time rather than space, whip up some old fashioned lemonade—but one more delectably adult. Seven Barrels Prickly Pear Balsamic Vinegar is the star of this Prickly Pear Spiked Lemonade, which also features a shot of crisp vodka, homemade tart lemonade, icy sparkling water, and zesty lemon slices. It’s the recipe to turn any lemonade stand into a lemonade empire.