Bourbon Balsamic Bacon Jam Burger

Rich. Smoky. Completely Over the Top.

This is not your average burger.

Juicy beef, crispy bacon, caramelized onions, and a bourbon balsamic bacon jam that turns the whole thing into something unforgettable.

Messy in the best possible way.

Ingredients

For the Burgers

• 1 lb ground beef (80/20 recommended)
• Salt and black pepper
• 4 burger buns
• 4 slices cheddar cheese

For the Bourbon Balsamic Bacon Jam

• 6 slices bacon, chopped
• 1 yellow onion, thinly sliced
• 3 tablespoons Seven Barrels Bourbon Balsamic Vinegar
• 1 tablespoon brown sugar
• Optional: pinch of black pepper

Instructions

Make the Bacon Jam

1. Cook chopped bacon in a skillet until crispy
2. Remove bacon and set aside, leaving a little bacon fat in the pan
3. Add onions and cook over medium-low heat until soft and caramelized (about 15–20 minutes)
4. Stir in Bourbon Balsamic Vinegar and brown sugar
5. Simmer until thickened and jam-like
6. Stir bacon back in

Make the Burgers

1. Form beef into burger patties
2. Season with salt and pepper
3. Grill or cook in a skillet over medium-high heat until desired doneness
4. Add cheese during the final minute

Assemble

1. Toast buns if desired
2. Add burger patties
3. Spoon bourbon balsamic bacon jam over the top
4. Serve immediately

Why This Works

Bourbon balsamic adds:

• sweetness
• depth
• slight smokiness

When reduced with bacon and onions, it becomes rich and savory without needing complicated ingredients.

Make It Anytime

Perfect for:

• cookouts
• burger nights
• game day
• weekend dinners

This is serious comfort food.

The Flavor That Makes the Difference

Seven Barrels Bourbon Balsamic Vinegar brings bold, smooth flavor that transforms simple burgers into something restaurant-worthy.

→ Shop Bourbon Balsamic Vinegar

Pro Tip

Cook the onions low and slow.

That’s what gives the bacon jam its deep, rich flavor.

Pair It With

• White Truffle Parmesan Fries
• Onion rings
• Potato salad
• Cold drinks and summer nights