Comfort Food Done Right
This is the kind of mac & cheese people keep talking about after dinner.
Creamy cheese sauce, parmesan, sharp cheddar, and a smooth garlic finish that takes classic mac & cheese to another level.
Simple ingredients. Big flavor.
Ingredients
- 16 oz elbow macaroni or cavatappi pasta
- 2 tablespoons Seven Barrels Garlic Extra Virgin Olive Oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup freshly grated parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: breadcrumbs and parsley for topping
Instructions
- Cook pasta according to package directions and drain
- In a large saucepan, melt butter over medium heat
- Whisk in flour and cook for 1 minute
- Slowly whisk in milk and heavy cream until smooth
- Simmer gently until slightly thickened
- Stir in cheddar and parmesan cheese until melted
- Add Garlic Extra Virgin Olive Oil, salt, and pepper
- Fold in cooked pasta and stir until fully coated
- Optional: top with breadcrumbs and broil 2–3 minutes until golden
- Serve immediately
Why This Works
Garlic Olive Oil adds:
- rich savory depth
- smooth garlic flavor without overpowering the cheese
- a restaurant-style finish
It transforms classic mac & cheese into something unforgettable.
Perfect For
- National Mac & Cheese Day (July 14th)
- family dinners
- cookouts
- comfort-food nights
- holiday gatherings
The Flavor That Makes the Difference
Seven Barrels Garlic Extra Virgin Olive Oil adds bold, savory flavor that elevates every bite.
→ Shop Garlic Extra Virgin Olive Oil
Pro Tip
Use freshly grated cheese instead of pre-shredded for the smoothest sauce.
Pre-shredded cheese contains anti-caking agents that can affect texture.
Optional Add-Ins
- crispy bacon
- lobster
- grilled chicken
- caramelized onions
- roasted jalapeños
Pair It With
- grilled steak
- roasted vegetables
- burgers
- barbecue chicken
