Maple Rosemary Glazed Sausage Bites

Maple Rosemary Glazed Sausage Bites

Smoky, savory and lightly sweet, with a sticky glaze made for toothpicks and second helpings.

Seven Barrels products:

• Maple Balsamic Vinegar
• Rosemary Extra Virgin Olive Oil

This also highlights one of Seven Barrels’ established two-bottle flavor pairings.

Makes: Approximately 30 bites
Prep: 10 minutes
Cook: 15 minutes

Ingredients:

• 24 ounces smoked sausage or kielbasa
• 1 tablespoon Seven Barrels Rosemary EVOO
• ¼ cup Seven Barrels Maple Balsamic
• 1 tablespoon whole-grain Dijon mustard
• ½ teaspoon smoked paprika
• Pinch of crushed red pepper, optional
• Chopped fresh rosemary for garnish, optional

Directions:

1. Cut the sausage into ½-inch slices.
2. Heat Rosemary EVOO in a large skillet over medium-high heat.
3. Add the sausage and cook for 6–8 minutes, turning occasionally, until browned.
4. Whisk together the Maple Balsamic, mustard, smoked paprika and crushed red pepper.
5. Pour the mixture over the sausage. Reduce the heat and cook for another 3–4 minutes, stirring until the glaze thickens and coats every piece.
6. Transfer to a serving dish and provide toothpicks for serving.