Lime Shrimp and Avocado Salad with Sriracha White Balsamic Dressing
Featuring: Lime Extra Virgin Olive Oil and Sriracha Mango White Balsamic Vinegar
Ingredients:
-
1/4 cup chopped red onion
-
Juice from 2 freshly squeezed limes
- 1 tsp Sriracha Mango White Balsamic Vinegar
-
1/4 tsp kosher salt, black pepper to taste
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1 lb jumbo cooked, peeled shrimp, chopped
-
1 medium tomato, diced
-
1 medium avocado, diced (about 5 oz)
-
1 jalapeno, seeds removed, diced fine
-
1 tbsp chopped cilantro
Instructions:
In a small bowl combine red onion, lime juice, Lime Extra Virgin Olive Oil, Sriracha Mango White Balsamic Vinegar, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Enjoy!
