Pork Loin with Grilled Peaches with Georgia Peach Balsamic

Pork Loin with Grilled Peaches with Georgia Peach Balsamic

Pork Loin with Grilled Peaches

Featuring: Seven Barrels Peach Balsamic

Ingredients

  • 1 small pork tenderloin
  • Salt
  • Pepper
  • 4 peaches: 2 halved, pitted and ready for grilling, 2 pitted and diced
  • 3 Tbsp Garlic or Tuscan Olive Oil
  • 1 shallot, minced
  • 1 habanero or jalepeno pepper, minced
  • 1 cup apricot preserves
  • ¼ cup Georgia Peach Balsamic
  • Arugula

Instructions

Preheat oven to 325.

To prepare pork tenderloin: Pat dry, rub with Garlic Olive Oil, then salt and pepper.

In a large hot sauté pan, sear the meat on all sides. Place in 325 oven for 30-40 minutes or until meat thermometer reaches 145.

Grill 2 of the peaches and set aside.

For the peach sauce, heat olive oil in a small saucepan. Add peach slices,  shallots and the habanero pepper and cook for 5-6 minutes.

Add the apricot preserves and stir in the Georgia Peach Balsamic Vinegar. Cook over low heat for 10-12 minutes.

Serve the sliced tenderloin with grilled peaches over Arugula and spoon the peach sauce over the meat.  If desired, add a bit more Georgia Peach Balsamic or even a bit of Chipotle oil.

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