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Pairs Well With
Blood Orange Extra Virgin Olive Oil
Blood Orange Extra Virgin Olive Oil
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Black Currant Balsamic Vinegar

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$ 35.00
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Life Never Tasted better!

Loaded with antioxidants, black currant juice blended with our Traditionale creates a tantalizing combination of sweet and tangy flavors. Ideal for glazing meats or poultry.

Extraordinary when paired with our Blood Orange or Meyer Lemon Olive Oil over fresh greens, or elegantly swirled over cheese.

Gourmet Aged Balsamic Vinegar | Modena, ITALY


All Natural, No Artificial flavors or additional ingredients.


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The taste is balanced between sweet and sour. Low acidity and sweet in flavor, Fruity notes and balsamic aromas are evident creating a delicate and enveloping palette bringing sophistication to any dish.


Balsamic is clear and shiny, dark amber in color. Homogeneous and without deposits, and of high density. When poured produces a thick and balanced texture that adds volume to soups, salads, and dipping sauces.


Sweet and spicy aroma. Aromas of wood, grape, and black currant. Revealing a fragrant and rich smell that is intoxicating and full. 


Barrel-Aged Balsamic Vinegar (4.5% Acidity), Black Currant Juice Concentrate.

*This product is made in a facility that also processes nuts, oils, soy & dairy. 

*Contains naturally occurring sulfites.

Featured Recipe:  Baked Brie with Black Currant Balsamic

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Original Seven Barrels recipes featuring Seven Barrels Extra Virgin Olive Oil, and Balsamic Vinegar. Visit our recipes page to see all of our artisan crafted recipes.