Herbes de Provence Extra Virgin Olive Oil

A Taste of Provence in Every Pour

Seven Barrels Herbes de Provence Extra Virgin Olive Oil combines smooth, buttery olive oil with a fragrant medley of oregano, thyme, marjoram, and lavender. Savory, aromatic, and delicately floral, it brings the familiar flavors of the French countryside into everyday cooking.

Instead of measuring several individual herbs, reach for one bottle to season an entire dish. Drizzle it over chicken before roasting, toss it with vegetables and potatoes, whisk it into a vinaigrette, or serve it with warm bread. It is delicate enough for salads and seafood but flavorful enough for pork, lamb, pasta, and hearty roasted dishes.

This versatile herb-infused olive oil makes simple food feel thoughtfully prepared, whether you are cooking a weeknight dinner or setting the table for friends.

Why You’ll Love It

• Infused with oregano, thyme, marjoram, and lavender

• Savory and herbaceous with a delicate floral finish

• An easy way to add several complementary herbs in one pour

• Ideal for cooking, roasting, marinating, dipping, and finishing

• No artificial flavors

• Gluten-free

• Vegan

Flavor Profile

Taste: Smooth and buttery with savory oregano, thyme, and marjoram balanced by a delicate touch of lavender.

Aroma: Fresh and earthy with the fragrance of a Mediterranean herb garden.

Appearance: Clear and golden with a rich, silky pour.

Delicious Ways to Use It

• Brush over chicken, pork, lamb, or seafood before roasting or grilling

• Toss with potatoes, carrots, squash, or other vegetables before roasting

• Whisk into vinaigrettes for arugula, spinach, or mixed greens

• Drizzle over pasta, pizza, soup, or grain bowls

• Use in marinades, pan sauces, and homemade dressings

• Brush over focaccia or rustic bread before baking

• Serve with warm bread for dipping

• Finish goat cheese, feta, burrata, or roasted tomatoes

Recommended Pairings

Pair with Red Apple Balsamic for pork, roasted squash, grain bowls, and autumn salads.

Pair with Prickly Pear Balsamic for a bright, fruit-forward vinaigrette or marinade.

Pair with Peach Balsamic for roasted chicken, goat cheese salads, and savory dishes with a touch of sweetness.

Product Details

• Premium Herbes de Provence infused extra virgin olive oil

• Infused with oregano, thyme, marjoram, and lavender

• Available in Large 12.7 fl oz and Small 6 fl oz bottles

• No artificial flavors

• Gluten-free

• Vegan

Ingredients: Cold-Pressed Extra Virgin Olive Oil, Herbes de Provence Infused Oil.

This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Peach & Herbes de Provence Chicken Biscuit Skillet

Creamy chicken, tender vegetables, and golden biscuits come together in this comforting one-pan dinner. Peach Balsamic adds a touch of sweetness while Herbes de Provence EVOO builds layers of savory, aromatic flavor.

Life Never Tasted Better.