Rosemary Extra Virgin Olive Oil

Fresh Rosemary Flavor, Ready When You Are

Seven Barrels Rosemary Extra Virgin Olive Oil is made by steeping fresh rosemary in smooth, cold-pressed extra virgin olive oil. The result is a savory, aromatic oil with rich herbal flavor, a buttery body, and a clean, light finish.

It gives everyday dishes the unmistakable flavor of fresh rosemary without the chopping, stripping, or leftover herbs. Toss it with potatoes before roasting, brush it over chicken or lamb, drizzle it onto steamed vegetables, or use it to build flavor in soups, pastas, marinades, and homemade bread.

The rosemary is present without overpowering the food, making this an easy kitchen staple for weeknight dinners, Sunday roasts, holiday sides, and warm bread straight from the oven.

Why You’ll Love It

• Fresh rosemary steeped in extra virgin olive oil

• Savory, herb-forward flavor with a smooth finish

• Adds the flavor of fresh rosemary without extra preparation

• Versatile enough for roasting, sautéing, grilling, dipping, and finishing

• No artificial flavors

• Gluten-free and vegan

Flavor Profile

Taste: Smooth and buttery with fragrant rosemary, savory herbal notes, and a light finish.

Aroma: Fresh and earthy with rosemary and subtle green, grassy notes.

Appearance: Clear and golden with a rich, silky pour.

Delicious Ways to Use It

• Toss with potatoes before roasting until golden and crisp

• Brush over chicken, pork, lamb, or steak before grilling

• Drizzle over steamed, grilled, or roasted vegetables

• Stir into soups, white beans, risotto, and pasta dishes

• Use in marinades for chicken, pork, and lamb

• Brush onto focaccia or homemade bread before baking

• Serve with warm, crusty bread for dipping

• Add a savory finish to eggs, avocado toast, or grain bowls

• Use in place of plain olive oil when making salad dressing

Recommended Balsamic Pairings

Maple Balsamic Vinegar: The signature pairing for Rosemary Extra Virgin Olive Oil. Maple’s rich sweetness balances the savory rosemary beautifully on pork chops, roasted lamb, butternut squash, sweet potatoes, and hearty fall vegetables.

Traditionale Balsamic Vinegar: A more classic savory pairing for salads, grilled vegetables, bread dipping, chicken, and roasted potatoes.

Product Details

• Premium rosemary-infused extra virgin olive oil

• Made with fresh rosemary and cold-pressed olive oil

• Crafted in Napa Valley, California

• Available in 12.7 fl oz and 6 fl oz bottles

• No artificial flavors

• Gluten-free

• Vegan

Ingredients: Rosemary, Cold-Pressed Extra Virgin Olive Oil.

This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Rosemary Olive Oil Roasted Potatoes

Golden and crisp on the outside, tender inside, and filled with savory rosemary flavor, these easy roasted potatoes turn a few simple ingredients into a memorable side dish. Serve them with chicken, steak, pork chops, or eggs for breakfast.

Make the Rosemary Olive Oil Roasted Potatoes

Life Never Tasted Better.