White Truffle Extra Virgin Olive Oil

A Finishing Drizzle That Makes Dinner Feel Special

Seven Barrels White Truffle Extra Virgin Olive Oil combines smooth, buttery olive oil with the distinctive earthy aroma and savory flavor of white truffle essence. Rich and aromatic, it brings restaurant-worthy depth to everything from pasta and risotto to fries, eggs, pizza, and vegetables.

This is a finishing oil, so a little goes a long way. Add a light drizzle after cooking to preserve the truffle aroma and give even the simplest meal an unmistakable touch of luxury. Try it over creamy pasta, wild mushroom risotto, Parmesan fries, scrambled eggs, roasted potatoes, or popcorn.

Elegant enough for date-night dinners and effortless enough for everyday comfort food, White Truffle turns familiar favorites into something memorable.

Why You’ll Love It

• Rich, earthy white truffle aroma and flavor

• Smooth, buttery extra virgin olive oil

• Adds restaurant-style flavor with a light finishing drizzle

• Especially delicious with pasta, potatoes, eggs, mushrooms, and cheese

• A little goes a long way

• No artificial flavors

• Gluten-free and vegan

Flavor Profile

Taste: Smooth and buttery with deep, earthy truffle notes and a rich, savory finish.

Aroma: Distinctive white truffle with subtle green and earthy undertones.

Appearance: Clear and golden with a rich, silky pour.

Delicious Ways to Use It

• Drizzle over Parmesan fries, roasted potatoes, or crispy tater tots

• Finish mushroom risotto, pasta, gnocchi, or polenta

• Add to lobster mac and cheese or creamy baked pasta

• Spoon over scrambled eggs, omelets, or eggs Benedict

• Drizzle over mushroom pizza, white pizza, or flatbread

• Finish roasted cauliflower, asparagus, mushrooms, or Brussels sprouts

• Add a few drops to mashed potatoes or creamy soups

• Toss with warm popcorn and grated Parmesan

• Drizzle over steak, burgers, or roasted chicken after cooking

• Serve with crusty bread, Parmesan, and freshly ground pepper

How to Use White Truffle Oil

For the fullest aroma, add White Truffle Extra Virgin Olive Oil after cooking or just before serving. Start with a small amount, taste, and add more as desired. Its concentrated truffle character is meant to complement the dish rather than overpower it.

Recommended Balsamic Pairing

Traditionale Balsamic Vinegar: Use a restrained drizzle to add sweet-tart contrast to truffle fries, roasted vegetables, steak, mushrooms, and bread dipping. The combination is especially effective when Parmesan or another savory cheese is part of the dish.

Product Details

• Premium white truffle-flavored extra virgin olive oil

• Made with extra virgin olive oil and white truffle essence

• Crafted in Napa Valley, California

• 200 mL bottle, approximately 6.8 fl oz

• No artificial flavors

• Gluten-free

• Vegan

Ingredients: Extra Virgin Olive Oil, Essence of White Truffle.

This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: White Truffle Parmesan Fries

Crispy fries, freshly grated Parmesan, and a finishing drizzle of White Truffle Extra Virgin Olive Oil create an easy restaurant-style side at home. Finish them with a light drizzle of Traditionale Balsamic for an additional layer of contrast and depth.

Make the White Truffle Parmesan Fries

Life Never Tasted Better.