Gin and Cucumber Balsamic Cocktail

Gin and Cucumber Balsamic Cocktail

Gin and Cucumber Balsamic Cocktail

Featuring: Cucumber Balsamic Vinegar

Ingredients:

  • 1.5 oz Gin
  • 1 tsp Cucumber Balsamic Vinegar
  • 1 juiced cucumber
  • 3-4 slices Cucumber plus more for garnish
  • 1 tsp Lime juice
  • 3-4 Mint leaves
  • 4-6 oz Tonic Water (dependent on glass size)
  • 1 tsp sugar

Instructions:

Cut a cucumber into circles or horizontally for garnish (your choice)

Lightly muddle mint leaves, cucumber slices and lime juice in a shaker


Juice half of a cucumber with a juicer and separate cucumber juice from solids. reserving the cucumber juice for your cocktail.


Add gin, cucumber balsamic vinegar, juiced cucumber, and sugar in a glass. Shake well and pour over ice.


Top with tonic water and garnish with more mint if desired.

Enjoy! 

Print Recipe

Older Post Newer Post