Lemon Cucumber & Blackberry Arugula Salad
Featuring: Meyer Lemon Extra Virgin Olive Oil and Cucumber Balsamic Vinegar
Salad Ingredients:
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5 cups arugula
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1 cup blackberries
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¾ cup blueberries
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1 avocado, diced
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1 ½ cups cucumber, sliced thinly
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⅓ cup vegan or regular feta
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⅓ cup toasted hazelnuts
Vinaigrette Ingredients:
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⅓ cup Meyer Lemon Extra Virgin olive oil
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2 tbsp Cucumber Balsamic Vinegar
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1 tbsp maple syrup (or other liquid sweetener)
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2 tbsp finely chopped fresh mint
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¾ tsp salt
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Pepper
Instructions:
Whisk together all ingredients for vinaigrette. Taste and adjust seasoning as desired. Assemble salad ingredients and toss in vinaigrette.
Enjoy!
