Avocado Strawberry Spinach Salad
Featuring: Cucumber Balsamic Vinegar and Miller's Blend EVOO
- 8 cups spinach (or more, if desired)
- 3 cups strawberries
- 2 avocados (medium)
- 1 cup walnuts
- 1/4 cup Miller's Blend Extra Virgin Olive Oil
- 1/4 cup Cucumber Balsamic Vinegar
- salt (to taste)
- Pepper (to taste)
- lemon juice squeeze (optional)
Wash and spin the spinach until dry.
Chop the spinach (if desired), strawberries, and avocados.
Toss the spinach, strawberries, avocados, and walnuts together.
Drizzle with Miller's Blend EVOO and Cucumber Balsamic and top with salt, pepper, and lemon juice to taste.
Serve and enjoy!