Lebanese Lemon and Pomegranate Fattoush Salad

Lebanese Lemon and Pomegranate Fattoush Salad

Lebanese Lemon and Pomegranate Fattoush Salad

Featuring: Meyer Lemon EVOO and Pomegranate Balsamic

Ingredients:

  • 1 head Romaine lettuce, chopped into bite-sized pieces
  • 1 English cucumber, thinly-sliced
  • 1 small red onion, peeled and thinly-sliced
  • 1 cup diced tomatoes
  • 1 cup loosely-packed chopped fresh mint leaves
  • 4 radishes, thinly sliced
  • 2 to 3 cups pita chips
  • Ground sumac and freshly-ground black pepper to taste
  • 1/3 cup Meyer Lemon extra-virgin olive oil
  • 1/3 cup Pomegranate Balsamic Vinegar
  • 1 large clove garlic, pressed or minced
  • 1 teaspoon sea salt
  • 1 teaspoon ground sumac

Instructions:

Make salad dressing mix Meyer Lemon Extra Virgin Olive Oil and Pomegranate Balsamic Vinegar together in a small bowl (or shake together in a mason jar) for 30 seconds. Set aside until emulsified. 


Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with salad dressing, then toss until evenly combined.


Serve: Serve immediately, garnished with the remaining pita chips, plus an extra sprinkle of sumac and freshly-ground black pepper.

Enjoy! 

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