Avocado Fennel Salad with Grapefruit and Lavender Balsamic
Featuring: Herbes De Provence EVOO and Lavender Balsamic Vinegar
Ingredients:
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1 fennel bulb
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1 avocado
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2 pink grapefruits
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2 handfuls lightweight greens such as pea shoots , baby spinach, or watercress
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Shaved Parmegiano-Reggiano cheese
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Citrus dressing
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1/4 cup fresh squeezed grapefruit juice
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1/4 cup Herbes De Provence EVOO
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2 tablespoons Lavender Balsamic Vinegar
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1 tablespoon minced shallot
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1 teaspoon grainy brown mustard
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1/2 teaspoon kosher salt
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Freshy ground black pepper
Instructions:
Combine the fennel, avocado, grapefruits and greens in a large salad bowl. Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. Adjust seasoning and top with the shaved pieces of the Parmesan.
For the Dressing add all of the ingredients to a jar with a fitted lid.
Close the jar and shake well. Add more Lavender Balsamic Vinegar as desired.
