Strawberry and Lavender Balsamic Vinegar Spring Salad
4 cups baby Mixed Lettuces
¼ cup (2 oz.) Goat Cheese
2 cups fresh strawberries, halved or quartered
½ cucumber, sliced
¼ cup chopped pecans
- 1/2 Cup of Herbes De Provence Extra Virgin Olive Oil
- 1/4 Cup Lavender Balsamic Vinegar
- 1/4 Cup Strawberry Balsamic Vinegar
Place bed of greens down on serving platter.
Top with strawberries, cucumber, crumbled goat cheese, and chopped pecans.
To make dressing: In a small bowl or container with a lid, combine vinaigrette ingredients until well combined. Top salad with desired amount of dressing and serve immediately.