Brussel Sprouts with Meyer Lemon Oil

Brussel Sprouts with Meyer Lemon Oil

Brussel Sprouts

Featuring: Meyer Lemon Oil

Ingredients

  • 2 Tbsp Meyer Lemon Olive Oil
  • 1 pint brussel sprouts, quartered
  • ½ cup pecan halves, toasted
  • 2 shallots, chopped
  • 2 Tbsp Traditionale Balsamic Vinegar
  • Salt & pepper

Instructions

In a large sauté pan, heat the Meyer Lemon Oil, and sauté the brussel sprouts with shallots for about 6 minutes, until they are browned.

Add the balsamic vinegar, pecans, and season to taste with the salt and pepper

Transfer to serving bowl.

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