Shrimp & Avocado Salad
Featuring: Lime Olive Oil
- 1/4 cup thinly sliced red onion
- 1 lime, juiced
- 2 Tbsp Lime Olive Oil
- salt and pepper
- 1 lb large or jumbo cooked shrimp, peeled and deveined, tails on 1 medium tomato, seeds removed, diced
- 2 avocados, sliced
- 1 jalapeno, seeds removed, chopped fine
- 1 Tbsp chopped cilantro
In a small bowl, combine red onion & lime juice. Let sit for 10 minutes. Whisk in Lime Olive Oil, salt and pepper.
In a large bowl combine shrimp, avocado, tomato, jalapeno and cilantro. Pour dressing mixture over shrimp salad and toss gently.
Salt and pepper to taste. Garnish with cilantro.