Featuring: Rosemary Extra Virgin Olive Oil
- Fresh Focaccia bread
- 4 garlic cloves, minced
- 1 cup assorted olives (Kalamata and others, pitted) coarsely chopped
- 4 sun dried tomatoes, sliced
- 1 cup of Feta Cheese, crumbled
- 2 Tablespoons of fresh rosemary, chopped
Slice focaccia bread in half lengthwise. Brush with Rosemary Olive Oil and scatter the minced garlic.
Broil bread until lightly browned.
Arrange olives; sun dried tomatoes, feta and rosemary.