Orange Rhubarb Crisp

Orange Rhubarb Crisp

Orange Rhubarb Crisp

Preparation: 10 minutes
Cook time: 35 minutes
Serves 4

Featuring: Seven Barrels Blood Orange Extra Virgin Olive Oil

Ingredients:

  • Filling:
  • 1 pound rhubarb, sliced into 1-inch pieces
  • 2 tablespoons cornstarch
  • 1/3 cup granulated sugar
  • Juice and zest of 1 orange
  • Topping:
  • 1 cup quick cooking or old-fashioned oats
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • ½ teaspoon salt
  • ½ cup Seven Barrels Blood Orange Extra Virgin Olive Oil
  • Whipped Greek yogurt for serving (optional)

Instructions:

Preheat oven to 375 degrees.

Put the rhubarb, cornstarch, sugar and orange juice and zest in a deep pie dish and toss to combine.

To make the topping, combine the oats, flour, sugar, brown sugar, salt and olive oil in a medium bowl. Crumble the mixture evenly over the rhubarb.

Bake 30-35 minutes, until the topping is golden brown.

Serve warm or at room temperature topped with yogurt, if you like.

Enjoy!

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