Vinegar Coleslaw ( No Mayo)
Featuring: Red Apple Balsamic Vinegar and Miller's Blend Extra Virgin Olive Oil
Add the shredded green cabbage, carrot and onion to a large bowl
In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
Serve and enjoy!