Spinach Salad with Blood Orange Vinaigrette

Spinach Salad with Blood Orange Vinaigrette

Spinach Salad with Blood Orange Vinaigrette

Featuring: Seven Barrels Blood Orange Olive Oil

Ingredients

  • 2 to 3 large handfuls of baby spinach
  • ¼ red onion, sliced thin
  • ¼ cup roasted salted almonds
  • 6 tablespoons Seven Barrels Blood Orange Olive Oil
  • 2 tablespoons red or white wine vinegar
  • 1 teaspoon grainy or Dijon mustard
  • ½ teaspoon honey
  • ½ teaspoon garlic salt
  • ½ teaspoon dried minced onion
  • ½ teaspoon fresh thyme leaves
  • Freshly ground black pepper, to taste

Instructions

Toss together spinach, onion and almonds in a large salad bowl.

In a small mixing bowl, slowly whisk together olive oil and vinegar, mustard, honey and seasonings until well blended into a dressing. Pour dressing over the salad and serve.

Note: You can also add some crumbled feta or goat cheese and sliced oranges to the salad for extra flavor.

Serves 4-6

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