Brussels Sprouts with Bacon, Shallots & Balsamic

Featuring: Pomegranate Balsamic Vinegar and Meyer Lemon Olive Oil

Ingredients

Instructions

Preheat oven to 450 degrees.

Heat a large nonstick ovenproof skillet over medium-high heat. Add bacon or pancetta and cook for about 5 minutes until it begins to brown. Remove bacon from pan with a slotted spoon, drain bacon grease from pan and set bacon aside.

Add a tablespoon of Seven Barrels Meyer Lemon Olive Oil to the same pan and return to medium-high heat. Stir in bacon, shallots and Brussels sprouts and sauté for 3 minutes.

Add minced garlic and sauté for another 2 minutes until garlic begins to brown. Pour in chicken broth, stirring in well and bring to a boil.

Cook sprouts for about 2 minutes until the broth evaporates and sprouts are tender. Place the skillet in the oven and broil for another 1-2 minutes until the Brussels sprouts are browned and crisp.

Remove from oven and drizzle with Seven Barrels Pomegranate Balsamic Vinegar and season with salt and pepper to taste. Serve immediately.

Serves 4-6

Save
Print Recipe

Share

For a short time only! ......

As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 15% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!

Purchase the Promo Now


Certified California Extra Virgin Olive Oil

Miller's Blend


California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.




Purchase the Promo Now



Maple Balsamic


Feeling stood up by springtime?

Well, we’re still here for you. We’ll never stand you up. And in case that’s not enough Pollyanna for you, here’s some more: everything has a silver lining—more winter means more time for warming maple syrup. What better way to consume the tree’s greatest gift to humanity (sorry, paper—you come in second) than in Seven Barrels Maple Balsamic Vinegar? Hint: there’s no better way.

If you’re generally terrified of green food, you’ll be swallowing your fear—literally—when you taste these heavenly Grilled Zucchini Skewers with Maple Balsamic Vinaigrette. Turns out that smokey, perfectly charred zucchini pairs wonderfully with fresh basil, Dijon mustard, and Seven Barrels Maple Balsamic Vinegar. Save some time and meet your sweet and savory needs all at once.

Have you gotten on the quinoa bandwagon yet? If so, then this Maple Balsamic Quinoa Salad is about to become your tasty go-to quinoa recipe. If not, this is the dish that’ll convert you to a quinoa believer. Peppery baby arugula tossed with toasty quinoa, dried tart cherries, buttery pecans, and Seven Barrels Maple Balsamic Vinegar make this a salad you’ll actually crave.

But let’s get to the meat of this email: the meat. Prepare your mouth for watering when you do as little as get a whiff of these Maple Balsamic Glazed Pork Loin Medallions. Piping hot, juicy pork loin glazed simply in Dijon mustard, olive oil, and Seven Barrels Maple Balsamic Vinegar is all it takes to send you straight into a food coma.

Pescatarian? Relax. Maple glazes are equally delectable on fish. This Maple Balsamic Glazed Salmon is a unique take on your typical Dijon honey glazed salmon. Though it may appear the same, you’ll have your guests wondering why yours is so much better than the rest. It’s your secret to keep or share: Seven Barrels Maple Balsamic Vinegar. Though be forewarned that when paired with flaky salmon, crisp scallions, and freshly cracked black pepper, you might actually start shouting said secret from the rooftops.

For a limited time, use the code “MAPLE” when purchasing Seven Barrels Maple Balsamic Vinegar from our online store, and score 10% off with free shipping. And even if you do more than just maple-tapping and gather more of nature’s spoils, the shipping will still be free!

Purchase the promo now