Crostini topped with Fresh Cranberries & Cream Cheese

Crostini topped with Fresh Cranberries & Cream Cheese

Crostini topped with Fresh Cranberries & Cream Cheese

Featuring: Pomegranate Balsamic Vinegar and Meyer Lemon Olive Oil

Ingredients

Instructions

Brush baguette slices with Meyer Lemon Olive Oil. Sprinkle with s&p, and toast for 10 minutes until lightly browned. Cool completely.

In a saucepan, combine sugar with ¼ c water and bring to boil. Stir briefly until sugar dissolves. Add cranberries, cover partially and simmer just until berries begin to burst, about 6 minutes. Do not overcook. Cool and set aside.

To assemble, spread baguette slices with cream cheese. Then, dollop with cranberries and garnish with basil leaves.

Before serving, drizzle Pomegranate Balsamic Vinegar.

Print Recipe

Older Post Newer Post