Balsamic Peach & Burrata Crostini

Balsamic Peach & Burrata Crostini
A sweet, savory appetizer ready in 15 minutes.

Recipe

Prep Time: 15 minutes
Serves: 6

Ingredients

• 1 French baguette, sliced
• 2 ripe peaches, thinly sliced
• 8 oz burrata cheese
• 2 tbsp Seven Barrels Traditionale Balsamic Vinegar
• Fresh basil leaves
• Extra virgin olive oil
• Flaky sea salt
• Fresh cracked black pepper

Instructions

1. Brush baguette slices lightly with olive oil and toast until golden.
2. Place a piece of burrata on each crostini.
3. Top with peach slices.
4. Tear fresh basil over the top.
5. Drizzle generously with Seven Barrels Traditionale Balsamic Vinegar.
6. Finish with flaky sea salt and cracked pepper.

Serve immediately.

Chef's Tip

The rich sweetness of ripe peaches and creamy burrata create the perfect backdrop for the deep, complex flavor of Seven Barrels Traditionale Balsamic. A little drizzle goes a long way.