Featuring
Why this works
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Healthy dish that still feels indulgent
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Bright citrus flavor makes it stand out from typical salmon
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Visually appealing with a glossy finish, perfect for content
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Great for weeknight dinners or upscale entertaining
Ingredients
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2 salmon fillets
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2 tbsp Seven Barrels Blood Orange EVOO
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1 tbsp honey
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2 cloves garlic (minced)
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1 tsp fresh lemon juice
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Salt and pepper to taste
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Optional: fresh parsley, orange zest, red pepper flakes
Instructions
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Prepare the salmon
Pat salmon dry and season with salt and pepper. -
Make the glaze
In a small bowl, mix Blood Orange EVOO, honey, garlic, and lemon juice. -
Cook the salmon
Place salmon in a baking dish or skillet.
Brush generously with the glaze. -
Bake or sear
Bake at 400°F for 12–15 minutes
OR pan-sear skin-side down, then finish in oven. -
Build the finish
Brush with additional glaze during the last few minutes of cooking for a glossy finish. -
Finish like a pro
Top with fresh parsley, a little orange zest, and a light drizzle of Blood Orange EVOO.
Pro Tip
Don’t overcook the salmon.
Pull it when it just starts to flake. The carryover heat will finish it.
