One Pan. No Stress.
This is the kind of dinner you make when you don’t want to think.
Everything goes on one pan. The oven does the work. And the flavor comes from one key ingredient.
Seven Barrels Tuscan Herb Olive Oil brings garlic, herbs, and richness together so you don’t need a long ingredient list.
Ingredients
- 4–6 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 1/3 cup Seven Barrels Tuscan Herb Extra Virgin Olive Oil
- 4 cloves garlic, smashed
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (or 2 fresh sprigs)
- Lemon wedges, for serving
Instructions
- Preheat oven to 425°F
- In a large bowl, toss potatoes, garlic, olive oil, salt, pepper, and rosemary
- Spread potatoes evenly on a sheet pan
- Nestle chicken thighs among the potatoes
- Roast for 35–40 minutes until chicken is cooked through and potatoes are golden
- Squeeze fresh lemon juice over the top and serve
Why This Works
You don’t need complicated recipes to get great flavor.
The Tuscan Herb Olive Oil does the work:
- built-in herbs and seasoning
- even coating across everything on the pan
- rich flavor without extra steps
This is real, everyday cooking that tastes better than it should for how easy it is.
Make It Tonight
This is a go-to dinner:
- weeknights
- family meals
- meal prep
Minimal cleanup. Maximum flavor.
The Flavor That Makes the Difference
Seven Barrels Tuscan Herb Extra Virgin Olive Oil brings together garlic, herbs, and smooth olive oil to elevate simple meals.
Pro Tip
Pat the chicken dry before placing it on the pan and drizzle a little extra oil over the top.
That’s how you get crispy, golden skin.
Pair It With
- Simple green salad
- Roasted vegetables
- Crusty bread
- Light drizzle of balsamic over the potatoes
