Chesapeake-Style Salmon Cakes
with Roasted Dill Potato Wedges & Lemon Aioli
Overview
Crispy, golden salmon cakes paired with roasted dill potato wedges and a bright lemon aioli. Finished with Seven Barrels Lemon Olive Oil, this dish brings fresh, coastal flavor with a clean, elevated touch.
Ingredients
- Salmon fillets
- Potatoes
- Fresh dill
- Lemon
- Panko breadcrumbs
- Mayonnaise
- All-purpose flour
- Salt and pepper
Seven Barrels Products
- Seven Barrels Meyer Lemon Olive Oil (primary)
- Optional: Garlic Olive Oil (for added depth)
Before You Cook
- Preheat oven to 450°F
- Wash and dry all produce
- Cut potatoes into wedges
- Mince dill
- Zest and halve lemon
Step 1: Roast the Potato Wedges
Place potato wedges on a baking sheet and toss with:
- 2 Tbsp Seven Barrels Lemon Olive Oil
- Half the dill
- Salt and pepper
Spread evenly and roast for 25–30 minutes, flipping halfway through, until golden and tender.
Step 2: Cook the Salmon
Pat salmon dry and season with salt and pepper.
Heat a pan over medium heat and add:
- 1 tsp Seven Barrels Lemon Olive Oil
Place salmon skin-side up and cook until lightly browned, about 3–4 minutes per side, until internal temperature reaches 145°F.
Transfer to a bowl and let cool slightly.
Step 3: Form the Salmon Cakes
Flake salmon into small pieces.
Add:
- Panko breadcrumbs
- A spoonful of mayonnaise
- Remaining dill
- A squeeze of fresh lemon juice
- 1 Tbsp flour
Mix until combined and form into small cakes.
Chill for 10–15 minutes to help hold shape.
Step 4: Cook the Salmon Cakes
Heat pan over medium-high heat and add:
- 1 Tbsp Seven Barrels Lemon Olive Oil
Cook salmon cakes until golden brown, about 2–3 minutes per side.
Step 5: Make the Lemon Aioli
In a small bowl, combine:
- Mayonnaise
- Fresh lemon juice
- A pinch of salt and pepper
Optional upgrade:
Add a small drizzle of Seven Barrels Lemon Olive Oil for extra flavor.
Step 6: Finish & Serve
Plate salmon cakes with roasted potato wedges.
Serve with lemon aioli on the side and finish with:
- Fresh dill
- A light drizzle of Seven Barrels Lemon Olive Oil
