White Balsamic Pasta Salad

Fresh. Bright. Made for Summer.

This is the kind of pasta salad people actually finish.

Fresh vegetables, simple ingredients, and a light white balsamic dressing that keeps everything crisp and flavorful without feeling heavy.

Perfect for cookouts, lunches, or quick dinners.

Ingredients

• 12 oz pasta (rotini or bowtie work great)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup mozzarella pearls or cubed mozzarella
• 3 tablespoons Seven Barrels White Balsamic Vinegar
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Optional: fresh basil or parsley

Instructions

1. Cook pasta according to package directions
2. Drain and rinse under cold water
3. Add pasta to a large bowl
4. Mix in tomatoes, cucumber, onion, and mozzarella
5. In a small bowl, whisk together white balsamic, olive oil, salt, and pepper
6. Pour dressing over pasta salad and toss gently
7. Garnish with fresh herbs if desired
8. Chill for 20–30 minutes before serving for best flavor

Why This Works

White balsamic keeps the salad:

• light
• fresh
• balanced

Unlike heavier dressings, it adds brightness without overpowering the ingredients.

It’s simple, clean flavor that works with almost everything.

Make It Anytime

Perfect for:

• summer cookouts
• meal prep
• lunches
• side dishes
• warm weather dinners

The Flavor That Makes the Difference

Seven Barrels White Balsamic Vinegar adds a smooth, slightly sweet finish that elevates everyday meals.

→ Shop White Balsamic Vinegar

Pro Tip

Let the pasta cool before adding the dressing.

Warm pasta absorbs too much liquid and softens the fresh ingredients

Pair It With

• Grilled chicken
• Seafood
• Burgers
• Roasted vegetables