Coconut Balsamic Pina Colada

Coconut Balsamic Pina Colada

Coconut Balsamic Pina Colada

Ingredients

  • 1.5 ounces light or gold rum
  • 1 tablespoon Seven Barrels Coconut Balsamic Vinegar
  • 6 ounces coconut milk
  • 4 ounces pineapple juice
  • Fresh mint, for garnish
  • 1-2 wedges of fresh pineapple, for garnish
  • Bing or Maraschino cherry, for garnish

Instructions

Pour the rum, Seven Barrels Coconut Balsamic Vinegar, coconut milk and pineapple juice into a shaker and fill with ice. Shake and strain into a tall cocktail glass filled with fresh ice cubes. Alternatively, you can also blend all the ingredients with crushed ice instead. Garnish with a cherry and pineapple wedge.

Makes 1 cocktail.

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