Sweet. Savory. Addictive.
These are the kind of meatballs people keep reaching for.
Tender meatballs coated in a rich elderberry balsamic glaze that’s slightly sweet, savory, and full of depth.
Simple to make. Hard to stop eating.
Ingredients
For the Meatballs
- 1 lb ground beef or beef/pork blend
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Glaze
- 1/3 cup Seven Barrels Elderberry Balsamic Vinegar
- 2 tablespoons brown sugar or honey
- 1 tablespoon olive oil
- Optional: pinch of chili flakes
Instructions
- Preheat oven to 400°F
- Combine meatball ingredients in a bowl and mix gently
- Roll into 1–1.5 inch meatballs
- Place on a baking sheet and bake for 18–20 minutes until cooked through
- While baking, combine elderberry balsamic, brown sugar, and olive oil in a skillet over medium heat
- Simmer until slightly thickened
- Add cooked meatballs to the skillet and toss to coat evenly
- Serve warm
Why This Works
Elderberry balsamic adds:
- deep berry flavor
- balanced sweetness
- richness without heaviness
As the glaze reduces, it coats the meatballs perfectly.
Make It Anytime
Perfect for:
- appetizers
- weeknight dinners
- parties
- game day spreads
Easy to make and even easier to disappear.
The Flavor That Makes the Difference
Seven Barrels Elderberry Balsamic Vinegar adds a smooth, slightly sweet finish that transforms simple meatballs into something memorable.
→ Shop Elderberry Balsamic Vinegar
Pro Tip
Don’t overmix the meat.
Mix just until combined so the meatballs stay tender.
Pair It With
- Mashed potatoes
- Rice bowls
- Toothpicks for appetizers
- Roasted vegetables
