Sweet. Fresh. Perfect for Summer.
This salad feels like something you’d order at a great little restaurant on vacation.
Warm grilled peaches, crisp greens, creamy feta, and a light White Balsamic finish that ties everything together.
Simple ingredients. Big flavor.
Ingredients
- 4 cups mixed greens or arugula
- 2 peaches, halved and sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup pecans or walnuts
- 2–3 tablespoons Seven Barrels White Balsamic Vinegar
- 1 tablespoon olive oil
- Pinch of sea salt
- Freshly ground black pepper
- Optional: fresh basil leaves
Instructions
- Heat grill or grill pan over medium heat
- Lightly brush peach slices with olive oil
- Grill peaches 1–2 minutes per side until lightly charred
- Arrange greens on a serving plate or bowl
- Top with grilled peaches, feta, and pecans
- Drizzle with White Balsamic Vinegar and olive oil
- Season lightly with salt and pepper
- Garnish with basil if desired and serve immediately
Why This Works
White balsamic adds:
- brightness
- slight sweetness
- balance to the rich peaches and feta
It keeps the salad fresh without overpowering the ingredients.
Make It Anytime
Perfect for:
- summer dinners
- cookouts
- lunch on the patio
- entertaining guests
It’s light, beautiful, and surprisingly easy.
The Flavor That Makes the Difference
Seven Barrels White Balsamic Vinegar brings a smooth, crisp finish that elevates fresh summer ingredients.
→ Shop White Balsamic Vinegar
Pro Tip
Don’t over-grill the peaches.
You want light char marks while keeping the peaches juicy.
Pair It With
- Grilled chicken
- Seafood
- Flatbread
- Chilled white wine
