Stop Using Butter
This is the easiest upgrade you’ll make.
Instead of butter, use garlic olive oil.
It crisps better.
It tastes better.
And it doesn’t feel heavy.
Same sandwich. Completely different result.
Ingredients
- 2 slices of bread (sourdough or your favorite)
- 2–3 slices of cheese (cheddar, American, or your choice)
- 1–2 tablespoons Seven Barrels Garlic Extra Virgin Olive Oil
- Pinch of salt (optional)
Instructions
- Heat a skillet over medium heat
- Brush one side of each slice of bread with garlic olive oil
- Place one slice oil-side down in the pan
- Add cheese on top
- Place second slice on top, oil-side facing up
- Cook for 2–3 minutes until golden brown
- Flip and cook the other side until crispy and cheese is melted
- Remove, slice, and serve
Why This Works
Butter sits on the surface.
Olive oil soaks into the bread.
That means:
- more even crisping
- deeper flavor
- better texture
And garlic olive oil adds flavor without extra steps.
Make It Anytime
Perfect for:
- quick lunches
- comfort food cravings
- late-night snacks
Simple. Fast. Always hits.
The Flavor That Makes the Difference
Seven Barrels Garlic Extra Virgin Olive Oil brings bold garlic flavor and a smooth finish that transforms everyday meals.
Pro Tip
Use medium heat, not high.
Too hot and the bread burns before the cheese melts.
Pair It With
- Tomato soup
- Side salad
- Chips or fries
- Pickles
