Hot Peach Chicken & Waffle Bites
A game-day version of chicken and waffles with a sweet peach glaze and a controlled kick of habanero.
Seven Barrels products:
- Peach White Balsamic Vinegar
- Habanero Extra Virgin Olive Oil
Makes: 24 bites
Prep: 15 minutes
Cook: 15 minutes
Ingredients:
- 24 cooked popcorn chicken pieces or small fried chicken bites
- 12 miniature waffles, cut in half
- ⅓ cup peach preserves
- 3 tablespoons Seven Barrels Peach White Balsamic
- 1–2 teaspoons Seven Barrels Habanero EVOO
- Pinch of salt
- Sliced green onions or thin jalapeño slices, optional
- 24 cocktail picks
Directions:
- Cook the chicken and waffles according to package directions.
- Combine the peach preserves and Peach White Balsamic in a small saucepan.
- Simmer over medium-low heat for 3–4 minutes, stirring until smooth and slightly thickened.
- Remove from the heat. Stir in one teaspoon of Habanero EVOO. Taste before adding more.
- Place one chicken bite on each waffle piece and secure with a cocktail pick.
- Spoon or brush the warm glaze over the chicken. Garnish with green onion or jalapeño, if desired.