Maple Balsamic Glazed Pork Loin Medallions

Maple Balsamic Glazed Pork Loin Medallions

Maple Balsamic Glazed Pork Loin Medallions

Featuring: Maple Balsamic

Ingredients

Instructions

In a small pan, whisk together balsamic vinegar and mustard; heat on stovetop to blend thoroughly.

Place each pork loin between two sheets of plastic wrap. Pound to ¼” thick using a meat mallet.

Heat oil in a large nonstick skillet over medium heat.

Salt & pepper both sides of pork loin. Cook 3 minutes per side until lightly browned.

Add vinegar mixture and continue cooking for another 2 minutes, turning pork loins to coat.

To serve, plate pork loins and spoon vinegar mixture over each serving.

Serves 2-3.

Save
Print Recipe

Older Post Newer Post