Fresh. Light. Just Sweet Enough.
This is one of those meals that feels simple but tastes like more.
Juicy chicken, fresh greens, and a slightly sweet raspberry balsamic that ties everything together.
It’s balanced, fresh, and easy to make.
Ingredients
- 2 cups cooked chicken (grilled or rotisserie, sliced)
- 4 cups mixed greens or spinach
- 1/2 cup fresh raspberries
- 1/4 cup sliced almonds or pecans
- 1/4 cup crumbled goat cheese or feta
- 2–3 tablespoons Seven Barrels Raspberry Balsamic Vinegar
- 1 tablespoon olive oil
- Pinch of sea salt
- Freshly ground black pepper
Instructions
- Add greens to a large bowl
- Top with chicken, raspberries, nuts, and cheese
- Drizzle with raspberry balsamic and olive oil
- Season lightly with salt and pepper
- Toss gently to combine
- Serve immediately
Why This Works
Raspberry balsamic adds:
- a natural sweetness
- a slight tang
- balance to the savory chicken
It replaces heavy dressings with something lighter and cleaner.
Make It Anytime
Perfect for:
- quick lunches
- light dinners
- meal prep
- warm weather meals
The Flavor That Makes the Difference
Seven Barrels Raspberry Balsamic Vinegar brings a smooth, slightly sweet berry flavor that elevates simple ingredients.
→ Shop Raspberry Balsamic Vinegar
Pro Tip
Add the balsamic right before serving.
This keeps the greens crisp and the flavor fresh.
Pair It With
- Crusty bread
- Soup
- Grilled vegetables
- Light pasta dishes
