Sicilian Chicken with Feta & Dill Vegetables
Finished with Seven Barrels Tuscan Herb Olive Oil
Overview
A bright, Mediterranean-inspired dish featuring perfectly seared chicken, crisp green beans, and tender yellow squash, finished with fresh dill and creamy feta. Elevated with Seven Barrels Tuscan Herb Olive Oil, this recipe delivers clean, vibrant flavor with a premium touch.
Ingredients
- Chicken breasts
- Green beans
- Yellow squash
- Fresh dill
- Garlic
- Feta cheese
- Salt and pepper
Seven Barrels Products:
- Seven Barrels Tuscan Herb Olive Oil (primary)
- Optional: Seven Barrels Garlic Olive Oil (for deeper flavor)
Before You Cook
- Wash and dry all produce
- Trim green beans
- Slice squash into thin half-moons
- Mince dill and garlic
- Allow chicken to come to room temperature
Step 1: Cook the Chicken
Pat chicken dry and season with salt and pepper.
Heat a pan over medium heat and add:
1 tsp Seven Barrels Tuscan Herb Olive Oil
Add chicken and cook until golden brown and cooked through, about 5–7 minutes per side (internal temp 165°F).
Remove from heat and let rest.
Step 2: Prepare the Vegetables
In the same pan, add:
1 tsp Seven Barrels Tuscan Herb Olive Oil
Add green beans and cook for 1 minute.
Add 1/4 cup water, cover, and cook until beans are tender, about 6–8 minutes.
Uncover and add:
- Yellow squash
- Minced garlic
- Salt and pepper
Cook until lightly browned and tender, about 3–4 minutes.
Step 3: Finish the Dish
Slice the chicken if desired and plate alongside the vegetables.
Top with:
- Crumbled feta
- Fresh dill
Finish with a light drizzle of Seven Barrels Tuscan Herb Olive Oil to bring everything together.
