Fast. Sweet. A Little Spicy.
This is the kind of meal you make when you want something quick but still packed with flavor.
Juicy shrimp, a sticky sweet heat glaze, and a fresh crunch from simple toppings.
It’s bold without being complicated.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 3 tablespoons Seven Barrels Sriracha Mango Balsamic Vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For tacos:
- Small tortillas (corn or flour)
- Shredded cabbage or slaw mix
- Diced mango (optional but recommended)
- Fresh cilantro
- Lime wedges
Instructions
- Heat a skillet over medium-high heat
- Toss shrimp with olive oil, salt, pepper, and garlic powder
- Cook shrimp for 2–3 minutes per side until pink and cooked through
- Remove from heat and toss with Sriracha Mango Balsamic
- Warm tortillas
- Build tacos with shrimp, cabbage, mango, and cilantro
- Squeeze fresh lime over the top and serve
Why This Works
You get three things in one bite:
- sweetness from mango
- heat from sriracha
- brightness from balsamic
And shrimp cooks fast, so the whole meal comes together in minutes.
Make It Anytime
Perfect for:
- weeknight dinners
- quick lunches
- casual get-togethers
This is a low-effort, high-reward meal.
The Flavor That Makes the Difference
Seven Barrels Sriracha Mango Balsamic Vinegar adds sweet heat and depth that turns simple shrimp into something memorable.
→ Shop Sriracha Mango Balsamic Vinegar
Pro Tip
Add the balsamic after cooking the shrimp, not during.
This keeps the flavor bold and prevents it from burning in the pan.
Pair It With
- Chips and salsa
- Simple cucumber salad
- Rice or rice bowls
- Grilled corn
