Recipes
Fresh blueberries, bright Meyer lemon, and a sweet-tart Blueberry Balsamic glaze come together in these tender bakery-style muffins made with Seven Barrels Meyer Lemon Extra Virgin Olive Oil and Blueberry Balsamic Vinegar.
Create the ultimate summer seafood feast with king crab legs, shrimp, corn, potatoes, grilled lemons, artisan bread, and a garlic-herb dipping sauce finished with Seven Barrels Garlic and Meyer Lemon Extra Virgin Olive Oils. Snow crab may be substituted when king crab is unavailable.
These sticky garlic balsamic corn ribs are roasted until caramelized, then coated in a sweet and savory glaze made with Seven Barrels Garlic Infused Olive Oil, balsamic vinegar, honey, and smoky spices.
This festive Red, White & Blue Berry Trifle combines fresh summer berries, fluffy whipped cream, angel food cake, and Seven Barrels White Balsamic Vinegar for an easy dessert that's perfect for your Fourth of July celebration.
Juicy grilled chicken is finished with a sweet and tangy glaze made from Seven Barrels Peach Balsamic Vinegar, honey, garlic, Dijon mustard, and fresh herbs.